Large-Scale Protein Production Services

Large-scale protein production is becoming a critically important service for applications in the field of proteomics, structural biology and protein therapeutics. To produce large quantities of protein either bacterial (e.g. Escherichia coli, Bacillus) or eukaryotic cell-based culture (e.g. yeast, mammalian cells) cells are cultured in by the implementation of fermentation techniques. Fermentation can improve efficiency of protein production by optimization of pH, O2, temperature and cell density.